Group email
MENUS FOR GROUPS
We offer a shortened a la carte menu for groups (over 12 people), as well as a menu option.
For groups (over 12 persons) we serve a shortened a la carte menu and set menu.
MENU SEA HORSE 53 €
Snails with garlic butter
Snails with garlic butter
Pinot Noir vin de France Perraud 10 €/60,00€
or / or
Shrimp sandwich
Traditional Finnish shrimp sandwich
Domäne Wachau Gruner Veltliner 10,10€/56,00€
***
Chicken Mannerheim, horseradish, mushroom sauce and dill potatoes
Fried pike perch with horseradish, mushroom sauce and dill potatoes
Pazo De Villarei Albarino 11,20€/64,00€
or / or
Sea Horsen Onion steak, pickles, sour cream and roasted potatoes
Classic sirloin steak with fried onions, sour cream and roasted potatoes
Domaine Mas Becha Classique 12€ / 68€
***
Ice cranberries and hot caramel sauce
Iced cranberries with hot caramel sauce
Brachetto D'acqui DOCG 8,50€ / 6 cl
STARTERS - STARTERS
Shrimp sandwich-Open shrimp sandwich 16 €
Pickled cucumber, honey and sour cream 6€ Pickled cucumber, honey and sour cream
Garlic Danishes - Esgarcots with garlic butter 15 €
Salad with seed muesli and roasted lemon vinaigrette 8 € Green salad with seed muesli and roasted lemon vinaigrette
MAIN COURSES - MAINS
Meatballs with creamy brown sauce, 22 € mashed potatoes and lingonberries
Finnish meatballs with gravy, mashed potatoes and lingonberries
Pepper steak of beef tenderloin, pepper sauce, 38 € with parmesan herb potatoes and broccoli on skewers
Beef tenderloin steak with pepper sauce, Parmesan potatoes with herbs and broccolini
Beetroot hand, goat cheese and onion puree 25 €
Beetroot puff pastry with goat cheese and onion purée
Reindeer roast, onion potato butter and lingonberries 30€
Sautéed reindeer with onion mashed potatoes and lingonberries
Sea Horsen Onion steak with beef sirloin, pickled cucumber sour cream and roasted potatoes 32€
Classic beef sirloin steak with fried onions, sour cream and roasted potatoes
Fried herring, mashed potatoes and grandma's cucumbers 23 €
Fried Baltic herrings with mashed potatoes and pickled cucumbers
Chicken Mannerheim, horseradish, mushroom sauce and dill potatoes 32 €
Pike perch a la Mannerheim with horseradish, mushroom sauce and dill potatoes
Wiener steak with veal sirloin, anchovy butter and bright potato salad 29 €
Wienerschitzel with anchovy butter and potato salad
Side salad - Side salad 4€
DESSERTS - DESSERTS
Bread cheese braised in cinnamon cream and lacquer jam 12 €
Squeaky cheese poached with cream and cinnamon & cloudberry jam
Iceberg crabs and hot caramel sauce 10 €
Iced cranberries with hot caramel sauce
A scoop of ice cream or sorbet 6 €
Ice cream or sorbet
Mocha bar 13€
Traditional finnish dessert " Mokkapala"
Groups
Cabinets
The restaurant has two comfortable cabinets that can be booked for private events. Both cabinets were designed by artist Kimmo Kaivanto.
Book by calling: +358 9 628 169
Peräkammari
A 20-person intimate and atmospheric cabinet at the back of the restaurantä
Mustahevonen
The larger cabinet is suitable for a party of 26