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MENUS FOR GROUPS


We offer a shortened a la carte menu for groups (over 12 people), as well as a menu option.

For groups (over 12 persons) we serve a shortened a la carte menu and set menu.

 

MENU SEA HORSE 53 €

Snails with garlic butter

Snails with garlic butter

Pinot Noir vin de France Perraud 10 €/60,00€

or / or

Shrimp sandwich

Traditional Finnish shrimp sandwich

Domäne Wachau Gruner Veltliner 10,10€/56,00€

***

Chicken Mannerheim, horseradish, mushroom sauce and dill potatoes

Fried pike perch with horseradish, mushroom sauce and dill potatoes

Pazo De Villarei Albarino 11,20€/64,00€

or / or

Sea Horsen Onion steak, pickles, sour cream and roasted potatoes

Classic sirloin steak with fried onions, sour cream and roasted potatoes

Domaine Mas Becha Classique 12€ / 68€

***

Ice cranberries and hot caramel sauce

Iced cranberries with hot caramel sauce

Brachetto D'acqui DOCG 8,50€ / 6 cl

 

 

 

STARTERS - STARTERS

Shrimp sandwich-Open shrimp sandwich 16 €

Pickled cucumber, honey and sour cream 6€ Pickled cucumber, honey and sour cream

Garlic Danishes - Esgarcots with garlic butter 15 €

Salad with seed muesli and roasted lemon vinaigrette 8 € Green salad with seed muesli and roasted lemon vinaigrette

MAIN COURSES - MAINS

Meatballs with creamy brown sauce, 22 € mashed potatoes and lingonberries

Finnish meatballs with gravy, mashed potatoes and lingonberries

Pepper steak of beef tenderloin, pepper sauce, 38 € with parmesan herb potatoes and broccoli on skewers

Beef tenderloin steak with pepper sauce, Parmesan potatoes with herbs and broccolini

Beetroot hand, goat cheese and onion puree 25 €

Beetroot puff pastry with goat cheese and onion purée

Reindeer roast, onion potato butter and lingonberries 30€

Sautéed reindeer with onion mashed potatoes and lingonberries

Sea Horsen Onion steak with beef sirloin, pickled cucumber sour cream and roasted potatoes 32€

Classic beef sirloin steak with fried onions, sour cream and roasted potatoes

Fried herring, mashed potatoes and grandma's cucumbers 23 €

Fried Baltic herrings with mashed potatoes and pickled cucumbers

Chicken Mannerheim, horseradish, mushroom sauce and dill potatoes 32 €

Pike perch a la Mannerheim with horseradish, mushroom sauce and dill potatoes

Wiener steak with veal sirloin, anchovy butter and bright potato salad 29 €

Wienerschitzel with anchovy butter and potato salad

Side salad - Side salad 4€

DESSERTS - DESSERTS

Bread cheese braised in cinnamon cream and lacquer jam 12 €

Squeaky cheese poached with cream and cinnamon & cloudberry jam

Iceberg crabs and hot caramel sauce 10 €

Iced cranberries with hot caramel sauce

A scoop of ice cream or sorbet 6 €

Ice cream or sorbet

Mocha bar 13€

Traditional finnish dessert " Mokkapala"

 
 

 

 

 

Groups

Cabinets

The restaurant has two comfortable cabinets that can be booked for private events. Both cabinets were designed by artist Kimmo Kaivanto.

Book by calling: +358 9 628 169

Peräkammari

A 20-person intimate and atmospheric cabinet at the back of the restaurantä

 

Mustahevonen

The larger cabinet is suitable for a party of 26