CRAYFISH PARTIES AT SIKALA
At Sea Horse, we’ve been raising a toast with food snaps since 1933 –
for every occasion imaginable, so why not for the king of the claws?
The crayfish parties at Sikala strike the perfect balance between casual charm and refined tradition –
joyfully rowdy, delightfully moist. Whether you’re a seasoned shellfish veteran or a fresh-faced first-timer, you’ll feel right at home.
The festivities are held in our cozy private rooms – Musta Hevonen and Peräkammari – both available also for private events.
Crayfish season starts at 21.7.2025 – Crayfish Menu is available until 14.9.2025
Crayfish and menus must be ordered in advance, and for crayfish, our invoicing basis
is the amount confirmed two working days before the event.
Our fixed-price crayfish menu starts with 8 signal crayfish per person, cooked the traditional way and served with toast, butter, and dill.
The main course is your choice from three options. You can also request more crayfish or larger ones, if you like.
Sea Horse – the lucky charm of seafarers – awaits you on Kapteeninkatu.
Book your parties:
myynti@seahorse.fi
SEA HORSE CRAYFISH MENU
With Pyttipannu €99 – With Fish €103 – With Steak €108
Traditionally cooked signal crayfish (8 pcs, “selected”, minimum 10.5 cm)
served with toast, butter, and dill
* * *
Creamy pyttipannu (Finnish-style meat & potato hash) with poached egg
or
Charred Arctic char with mashed peas and lobster sauce
or
Beef tenderloin steak with garlic duchess potatoes and Béarnaise sauce
* * *
Lemon custard with marinated berries
SNAPS PARINGS
Koskenkorva €8 – Kattila Akvavit €11 – House Snap €12
TÄPLÄRAVUT
You can customize your menu by choosing the size or number of crayfish.
Our signal crayfish are traditionally cooked and served with toast, butter, and dill.
As a starter, we recommend 8–15 crayfish per person.
Signal Crayfish 3 – “Selected”, minimum 10.5 cm – €7.5
Signal Crayfish 2 – “Large”, minimum 11 cm – €11.5
Signal Crayfish 1 – “Jumbo”, minimum 12 cm – €17
RECOMMENDED EXTRAS
Before the crayfish: small wild mushroom soup – €10
With the crayfish: Västerbotten cheese – €4 / person
Before the main course:
“The Colonel’s Toast” – lemon sorbet with vodka – €10
Drinks
SPARKLING WINE & CHAMPAGNE
Secura Viudas Organic Cava Brut 10,50 / 55
Crisp, citrusy, apple-forward, and herbal
Perlage Sgajo Prosecco Extra Dry Bio Vegan 10,50 / 55
Characterful and structured, with notes of citrus and pear
Autréau Premier Cru Brut Champagne 15 / 80
Bright acidity with citrus, apricot, toasty notes, and herbal nuances
Taittinger Prélude Grands Crus Champagne Brut 125
Elegantly complex, dry, floral, and citrus-driven
Möet & Chandon Imperial Champagne Brut 120
Zesty and citrusy with hints of honeydew melon,
almond, and a touch of toast
Lehtikuohu 8 / 42
Golden-hued and sweet sparkling wine made
from blackcurrant leaves
APERITIIVIT
Cloudberry 12€
Koskenkorva Vodka, cloudberry liqueur, fresh cloudberries & tonic
Kuulalaakeri 10€
A 1940s classic – Jaloviina (cut brandy) and punch
Lingoncello Negroni 14€
Gin, red vermouth & Lingoncello (lingonberry liqueur)
Apple Fairy 14€
Absinthe & apple juice
Sea Horse Gin & Tonic 14,50€
Unfiltered Kattila Gin, birch leaf juice & tonic
Mocktail 9€
Flavours straight from Finnish nature –
Birch leaf juice, lime & sparkling water
WHITE WINES
Pazo de Villarei Albarino 12,30 / 16,40 / 66
Galicia, Spain
Dry and crisp with notes of lime, currant, and herbs
Moillard Chablis Premier Cru 16,80 / 22,40 / 90
Burgundy, France
Dry and mineral-driven with delicate floral hints
Donatien Bahuaud Sancerre N7 88 €
Loire Valley, France
Rich and ripe with fruity depth and a clean mineral finish
Chablis Premier Cru Les Lys 2006 Defaix 160 €
Burgundy, France
Aged to perfection – complex and powerfully elegant
RED WINES
Arcipel de Chateau Puybarbe 13,60 / 18,20 / 73
Bordeaux, France
Full-bodied and tannic with notes of blackberry and spice
Ripasso Bosan Corvina Rondinella 88
Veneto, Italy
Full-bodied, velvety, and rich with ripe cherry flavours
Nozzole La Forra Chianti Classico Riserva 120
Tuscany, Italy
Full-bodied and structured with firm tannins, oak, leather, and dark cherry
Château de Beaucastel Châteauneuf-du Pape 185
Châteauneuf-du-Pape, France
Deep ruby red, rich and spicy with fullness and perfect harmony
DESSERT WINES
Huxelrebe Auslese Bio Lorenz 9
Rheinhessen, Germany
Excellently balanced with noble honeyed sweetness
Braida Brachetto d´Aqui 9
Piedmont, Italy
Aromatic, with notes of boysenberry and raspberry – sweet and lightly sparkling
Book your parties:
myynti@seahorse.fi