Lunch

SEA HORSE MENU

SEA HORSE MENU 53€
Traditional finnish shrimp sandwich
Domäne Wachau Gruner Veltliner 10,80/58€
or
Escargots with garlic butter
Pinot Noir vin de France Perraud 11,60/62€

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Fried pike perch, champignon sauce and dill potatoes
Pazo De Villarei Albarino 12,30/66€
or

Classic sirloin steak with fried onions,
pickels, sour cream and roasted potatoes
Domaine Mas Becha Classique 13,40/72€

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Iced cranberries with hot caramel sauce
Brachetto d´Aqui DOCG 8,50€/6 cl

STARTERS

Koskenkorva schnapps 8€

Pickels, honey and souer cream 6€

Green salad, seed muesli and lemon vinaigrette 8€

Traditional Finnish shrimp sandwich 16€

Escargots with garlic butter 16€

MAINS

Savoy cabbage roll, deep fried cauliflower and broccoli,
mushroom-madeira sauce 25€

Fried pike perch, champignon sauce and
dill potatoes 32€

Fried Baltic herrings, mashed potetoes and
granny´s cucumbers 23€

Finnish meatballs with gravy,
mashed potatoes and lingonberries 22€

Classic sirloin steak with fried onions,
pickels, sour cream and roasted potatoes 32€

Vorschmack 23€
Finnish Marshal Mannerheim´s favourite meat-herring delicacy

DESSERT

Iced cranberries with hot caramel sauce 10€

Squeky cheese poached with cream and cinnamon, cloudberry jam 12€

The Colonel, lemon sorbet with Koskenkorva -vodka 11€

Ice cream or sorbet 6€

Coffee and brandy “Apteekkarin VSOP” 14€