Father’s Day 9.11.2025
Please note that our a la carte -menu is not available at Father´s Day 9.11.2025
Settings at 12, 15 and 18
SPARKLING & APERITIF
Secura Viudas Organic Cava Brut 10,50€ / 55€
Brut, very acidic, notes of citrus and apple, herbal
Autréau Premier Cru Brut Champagne 15€ / 80€
Acidic, notes of citrus and apricot, toasty, herbal
Kuulalaakeri 10€
Finnish classic from 40´s, Jaloviina* and punch
Lingoncello Negroni 14€
Gin, vermouth rosso, Lingoncello
Kyrö Maple Old Fashioned 14€
Kyrö Malt Whiskey, maple suryp and angostura bitters
FATHER´SDAY MENU
Veggie as a main course 50€ – Fish as a main course 57€ – Steak as a main course 63€
Butternut Squash Soup, roasted seeds and herb oil
or
Traditional Shrimp sandwich
or
Beef tartar,
garlic mayonnaise and marinated shiitake mushrooms
***
Charred white fish,
citrus potatoes, marinated shrimp and lobster sauce
or
Beef tenderloin steak,
garlic potatoes, bacon and bean sauté and traditional pepper sauce
or
Porcini risotto with Jerusalem artichoke and pickled mushrooms
***
Pancake buffet
or
Sea Horse mud cake, roasted white chocolate and raspberry sorbet
or
Vanilla pannacotta, blueberry ice cream and marinated berries
CHILDREN under 12 yrs
Charred White fish or Meatballs 12€
mashed potatoes or french fries
Childrens Dessert 7€
WHITE WINES
Blanc de Carsin, Bordeaux, Ranska – France 10,50 / 56€
Crisp and dry white wine, with light herbal notes and citrus freshness
Domäne Wachau Gruner Veltliner Itävalta – Austria 10,80 / 56€
Dry and fruity with citrus notes
Pazo de Villarei Albarino Calicia, Espanja – Spain 12,30 / 66€
Dry and acidy with currant notes
Moillard Coquillage Chablis Ranska – France 15,30 / 82
Dry, mineralic, fruity and softly citrussy
RED WINES
Rouge de Carsin Bordeaux, Ranska – France 10,50 / 56
Ripe fruity, slightly spicy and balanced
Pinot Noir Vin de France Ranska – France 11,60 / 62€
Juicy berryish and fresh
Domaine Mas Becha Classique Ranska – France 13,40 / 72€
Rich and full-bodied
Nozzole La Forra Chianti Classico Riserva 120€
Toscana, Italia / Italy
Full-bodied, tannic, leathery and oaky with dark cherries