Our menu

SNACKS

Pommes frites with Sea Horse’s mayonnaise sauce (inc. Jaloviina spirit) 6 €

STARTERS

Number eight – Koskenkorva snaps 8 €

Pickled cucumber, honey and sour cream 6 € (L,G)
Our recommended drink: Helsinki Bryggeri Lager 7,20€

Green salad with seed muesli and roasted lemon vinaigrette 8 € (L,G)

Butternut Squash soup, roasted seeds and herb oil 8€ (L,G,VEGAN)

Open shrimp sandwich 16 € / 24€ (as a main course) (L)
Our wine recommendation: Domäne Wachau Gruner Veltliner,
Austria 10,80 / 58 €

Fish assortment; black currant herring, dill and fennel herring,
Skagen and slightly salted salmon 18€ (L,G)
Our recommended drink: Bryggeri lager 8,90€

Beef tartar  16 € (L,G)
Our wine recommendation: La Solitude Rouge,
AOC Cotes du Rhone, France 11,00 / 59 €

Escargots with garlic butter 16 € (L,G)
Our wine recommendation: Pinot Noir Vin de France Perraud,
France 11,80 / 62€

Jerusalem artichoke “Escargots” with garlic butter 14 € (L,G)
Our wine recommendation: Pinot Noir Vin de France Perraud,
France 11,80 / 62€

Vorschmack 16 € / 24 € (as a main course) (L,G)
Favourite appetizer of the Finnish statesman and gourmand Marshall C.G.E. Mannerheim.
Our recommended drink: Pilsner Urquell 11,10€ / 0,5 l

MAIN COURSES

Savoy cabbage roll, deep fried cauliflower and broccoli, mushroom and madeira sauce 25 € (L,G)
Our wine recommendation; Pinot Noir Vin de France Perraud 11,60 / 62€

Country style salad with arctic char or shrimps 23 € (L,G)
Our wine recommendation: Orube Rosado,
Spain 10,50 / 56€

Creamy salmon soup 16 € / 24 € (pääruokana) (L,G)
Our wine recommendation: Dr.Loosen Riesling,
Germany 10,50 / 56€

Pike perch a la Mannerheim with horseradish,
champignon sauce and dill potatoes 32 € (L)
Our wine recommendation: Pazo De Villarei Albarino,
Spain 12,30 / 66€

Charred Arctic char, barley with dill, marinated shrimps and lobster sauce  30€ (L,G)
Our wine recommendation: Moillard Qoquillage Chablis,
France 14,900 / 80€

Pan fried Baltic herrings / vendaces with
mashed potatoes and pickled cucumbers 23 € (L)
Our wine recommendation: Ricossa Gavi DOCG,
Italy 10,50 / 56 €

“This classic dish also captured the heart and stomach of world-famous jazz musician and trumpeter Dizzy Gillespie when he dined at Sea Horse.

World famous trumpeter Dizzy Gillespie enjoyed the Sea Horse’s sixteen Baltic Herring dish so much that he even licked the plate clean.”

Wienerschitzel with anchovy butter and
potato purée seasoned with lemon and truffle 29 € (L)
Our wine recommendation: Fratelli Cozza Pinot Grigio,
Italy 10,10 / 54€ & Akvavit